Inacayal Malbec GRFEB21 Try with lamb

Try with lamb

yielding small amounts of intensely flavoured fruit to create wines that are the ultimate expression of their terroir

Deep ruby in appearance

This creates an easy drinking claret wine that is estate bottled

This Shiraz comes from the vineyard of grower Pat Calabria who has worked with Mino & Co for over 15 years and is established in the Riverina appellation of New South Wales

Inacayal Malbec GRFEB21 Try with lambAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from high altitude vineyards in the foothills of the Andes. Fermentation takes place in stainless steel tanks for eight days, followed by seven days' maceration with malolactic fermentation. Ageing in French oak barrels, of which 50% are new,for 6 months. A further six months in bottle before release. Restrained dark berry and ripe plum aromas with