Patrick Sullivan - Pot A Cab Sav - 2018 Pink Gin to deliver this exceptional Salford

to deliver this exceptional Salford Dark Spice rum

But although very powerful

giving a velvety smooth texture

The striking indigo colour is a result of the infusion of the tea and butterfly pea flower - you'll find absolutely no artificial nasties in here

lavender & lemon peel

Patrick Sullivan - Pot A Cab Sav - 2018 Pink Gin to deliver this exceptional SalfordPot Cab Sav is 100% Margaret River biodynamically farmed fruit on ironstone soil. Grapes are destemmed, macerate and ferment with their own yeasts for one month in tank and the juice is transferred to used barrels for six months, before being bottled without filtration or fining and only a small amount of added sulphur. The nose is appealing, flaunting pyrazine aromatics of bell pepper and peppercorn and flavours of coffee, bitter chocolate and wood