Pacifico Sur Reserva Carmenere WBAUG21 Citra hops are added after

Citra hops are added after the fermentation process to provide a light

Vegan/Vegetarian Friendly & Low/No Sulphites

robust pizza and tomato pasta dishes

roasted pineapple and baked apples studded with cloves - before a tang of cordite lingering in the background

Precise acidity on the palate with wild strawberry

Pacifico Sur Reserva Carmenere WBAUG21 Citra hops are added afterPacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand harvested, the grapes are macerated at low temperature prior to fermentation for 5 6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6 8 months. Final blending in stainless steel where the wine is aged for a further 3 6 months prior to bottling. A dominant oak influence is supported