Colombia Edinson Argote Sidra Thermal Shock Washed Size:4 oz yielding vibrant berry jam

yielding vibrant berry jam

they ferment coffee 15–20 hours

the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji

farmers will grow coffee on their small plots of land

It’s decaffeinated using the sugarcane (ethyl acetate) process

Colombia Edinson Argote Sidra Thermal Shock Washed Size:4 oz yielding vibrant berry jamAn award winning coffee submitted as part of our 2026 Roaster of the Year win. Tastes like: Juicy Passionfruit, Candied Lychee, Jasmine petals Light Roast La Quebraditas Coffee Farm Region: Huila, Colombia Varietal: Sidra Processing: Thermal Shock Washed Altitude: 1,800 MASL Why This Coffee Stands Out Sidra is a rare varietal grown at Quebraditas Coffee Farm in Huila, Colombia by Edinson Argote, a rising star in Colombias specialty coffee scene. After