La Tour Blanche 2003 seafood and in central European cuisine

and in central European cuisine

this wine is reminiscent of the gorgeous 1987 Clinet

saddle leather

even though the wine spent 36 months in barrel before being bottled without filtration

with no skin contact

La Tour Blanche 2003 seafood and in central European cuisineEx chateau bottle tasted blind in Sauternes. The La Tour Blanche 03 offers yellow flowers, melted candle wax and honey on the nose with Muscat like aromas developing in the glass. The palate is well balanced on the entry with lemon curd and honey notes, though it needs just a little more acidity to give it tension and freshness. The finish is quite linear, springs no surprises, and just drifts a little when you seek more tautness and race. Still, this