#0272.F2 Chiyonoen Tea Garden: #23 Mountain-Grown Yame Black Tea, Single Cultivar Benifuuki Spring べにふうき (春摘み) (Naturally Grown) Basic Ceremonial Grade What is Bancha

What is Bancha

Japanese Name: 一芯二葉　かんざし

umeshiso (combination of umeboshi pickled plums and fresh shiso leaves) from your experiences at a Japanese sushi restaurant

no synthetic fertilizer used in cultivation

Ground by stone mill

#0272.F2 Chiyonoen Tea Garden: #23 Mountain-Grown Yame Black Tea, Single Cultivar Benifuuki Spring べにふうき (春摘み) (Naturally Grown) Basic Ceremonial Grade What is BanchaFrom spring harvested leaves, Harashima san and his wife present a black tea grown on the mountain tops of Yabe Village, Fukuoka. This tea won 4 stars (out of 5), taking the Premium Tea Award at the 2019 Japanese Tea Festival in Tokyo. Ingredients: Black Tea Cultivar: Benifuuki a cultivar grown for its high methyl catechin content, allowing it to create flavorful black tea. Harvest: Spring Region: Upper mountains of Yabe village, Yame District,