Amylase enzyme - 1 lb. Bottles & Bottling The valve is then turned

The valve is then turned to CO2 to flush the bottle and then to beer for filling

is used to help control spoilage bacteria and indigenous yeast as well as oxidation

Still has all the great features of our Original:

effortless application

Warranty: 3 years Included in the box: Air Still Pro Head Unit with a pre-packed reflux column Air Still Pro Boiler and power cable Botanical basket 2x glass foreshots collection vials Easy-swap distillation tips for reflux and pot still modes Distillation tip spanner Starter guide

Amylase enzyme - 1 lb. Bottles & Bottling The valve is then turnedFeatures: Amylase enzyme 1 lb Adds high adjunct mash Use 1 tsp per 5 gallon batch Details: Amylase enzyme is typically used by all grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch.