Jérôme Prévost “La Closerie Les Béguines” Extra Brut NV champagne such as oysters and grilled

such as oysters and grilled fish

with approximately one-third being new oak

dark place with a consistent temperature of around 12°C (54°F) and moderate humidity

Serve chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate the aromas and preserve the bubbles

predominantly sourced from Grand Cru vineyards in the Côte des Blancs

Jérôme Prévost “La Closerie Les Béguines” Extra Brut NV champagne such as oysters and grilledWinery Background and History Jrme Prvost, a renowned grower producer in the Champagne region of France, established Champagne La Closerie in 1998. Inheriting his grandmothers two hectare vineyard, Les Bguines, located in the Montagne de Reims village of Gueux, Prvost has dedicated himself to producing terroir driven Champagnes. His meticulous vineyard practices and commitment to organic farming have earned his wines a cult following among