Spices - Ichimi with Kyoto-Grown Togarashi Chili Pepper - Kyo no Kanbutsuya 京の乾物屋 一味 Cultivar_Shizu #7132 Location: Kyoto

Location: Kyoto

Calcium: 625 mg

Please allow two to three weeks for procurement

Premium and Standard level gyokuro will use direct shading of tea plant hedges that have been shaped in a way to allow more efficient machine harvesting

as well as ice or cold steeping methods also recommended

Spices - Ichimi with Kyoto-Grown Togarashi Chili Pepper - Kyo no Kanbutsuya 京の乾物屋 一味 Cultivar_Shizu #7132 Location: KyotoChili pepper, or togarashi in Japanese, has been a part of Japanese cuisine since Portuguese traders introduced it in the 16th century. There are dozens of varieties of chilli pepper, but just 1% of the chilli pepper consumed in Japan is grown in Japan. This kyoto grown ichimi ( literally "one flavor") is often used on noodles, etc. and tends to be less spicy than forms found in other parts of the world. Product Info Ingredients: Chilli pepper. Net