Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese The ever-innovative Emmanuel Rybinski of

The ever-innovative Emmanuel Rybinski of Clos Troteligotte is one of Cahor's up and coming young stars

try with barbecue cuisine

toffee and luscious

Wines are made from Garganega grapes grown in hillside vineyards east of Verona

5% abv before entering the Tío Pepe Solera for a minimum of 4 years

Gonzalez Byass Vina AB Amontillado Sherry food-match_mature-cheese The ever-innovative Emmanuel Rybinski ofGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The delicate first press must from Palomino grapes is used for their Amontillado Via AB. The wine is fortified to 16,5% abv before entering the To Pepe Solera for a minimum of 4 years, ageing under its flor (natural yeast layer). It is then moved to the Via AB Solera where it goes