#0304.P2 Furyu: Mimasaka Bancha, Dark Tea ふりゅう 岡山美作番茶 Harvest_Autumn Harvest: Spring (In order to

Harvest: Spring (In order to create this specific flavor profile at this price

This Premium Genmaicha comes from tea farmer and master Miyano-san and his family

Tea field used for producing competition teas

Available Sizes & Weights

has created an exquisite matcha for tea ceremony practitioners

#0304.P2 Furyu: Mimasaka Bancha, Dark Tea ふりゅう 岡山美作番茶 Harvest_Autumn Harvest: Spring (In order toMimasaka Bancha is a tea that is known to have been loved by Miyamoto Musashi, a famous swordsman in the early Edo Period. Read about how Mimasaka Bancha is crafted It is made by using the tea leaves and stems harvested from mid July mid August. Leaves and stems are boiled in an iron pan. Boiled tea leaves are spread out onto a straw mat. Cooked water used for boiling the tea is sprinkled onto the tea leaves as it is dried under the sunlight, and this