Château La Mascaronne | Rosé Fermentation_Indigenous Yeast It’s the kind of belief

It’s the kind of belief that turns ideas into icons

Matured in French oak barrels for 18 months

controlled ferment between 25-28C

A star-bright straw yellow introduces an intense

where rich espresso notes entwine with the warmth of Caribbean rum to create a spirited brew

Château La Mascaronne | Rosé Fermentation_Indigenous Yeast It’s the kind of beliefNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial