Masuya Miso: Koji Rice 300g 米こうじ Eishi the material decomposes in a

the material decomposes in a matter of weeks (bacterial composition of the soil may change the decomposition speed)

Kiyonaga often paints the subject in full-lenght

Regular steamed tea leaves create a balanced sencha green tea

After it cools

small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea

Masuya Miso: Koji Rice 300g 米こうじ Eishi the material decomposes in aKoji is a fermentation starter, a mold essentially, used to create soy sauce, miso, even Japanese sake! note: package may have been updated since this product photo was taken Product Info Product name: Koji Rice Product type: Rice Ingredients: Rice (Japan), [Additives] Dextrin, black ginger extract cyclodextrin. Japanese Original: () Net weight: 300 grams Storage: Keep in cool, dry area away from sunlight. Manufacturer: Mayasumiso Best by date: See