Piattelli Vineyards Tannat Producer_Fredéric Garrabou hard cheese

hard cheese

Try with roasted duck and pork as well as around the barbecue

complete with an underground ageing cellar

ground pepper and firm

They now have 410 select parcels across 240 hectares of land

Piattelli Vineyards Tannat Producer_Fredéric Garrabou hard cheeseThe vines for this Piattelli Tannat are grown at high altitude in Cafayate, situated at 1,700 metres above sealevel. It is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir. The vines are exposed to intense sunlight which causes the grape to form a thicker and darker skin to protect itself. This leads to more colour and flavour concentration in the grapes resulting in a delicious wine.