GUATEMALA IXLAMA ESPRESSO (10 oz) sr La Bohemia has been in

La Bohemia has been in the hands of Raquel Lasso and her husband Carlos for almost 30 years

REGION : NYERI

he has now added the Nitrogen process to his existing repertoire of Carbonic Maceration

REGION : Alto Quiel

hand-loomed textiles associated with their individual communities — a tradition that contributes to Guatemala's rich culture and unique identity

GUATEMALA IXLAMA ESPRESSO (10 oz) sr La Bohemia has been inREGION : Huehuetenango COUNTRY: Guatemala PRODUCER: Transcafe ELEVATION: 1800 MASL PROCESS: WASHED VARIETAL: Bourbon Caturra Ixlama comes from the department of Huehuetenango near the Guatemala Mexico border, a region known for its rugged landscapes, high elevation, and for the 22 ethnic groups of Mayan descent who call this community home. This coffee is the culmination of work by approximately 120 family producers in the municipalities of San Pedro