Ecuador Finca Hakuna Matata Typica Mejorado custom-subscription experimental streak has shaped how

experimental streak has shaped how he approaches processing

Kariappa Family | Region: Chickmagalur

optimal climate

This box features two of the three exceptional single origins that were part of our winning submission to Roast Magazine: Peach Cobbler blend (as seen on Fellow Drops) and Edinson Argote’s Sidra Thermal Shock Washed from Colombia

While Ruiru 11 offers compact growth and high yields

Ecuador Finca Hakuna Matata Typica Mejorado custom-subscription experimental streak has shaped howAn expressive, high elevation Typica Mejorado from Finca Hakuna Matata showcasing the unmistakable character of this prized Ecuadorian varietal. Tasting Notes: Berry, Lemon, Cane sugar La Perla, Ecuador Producer: Henry Gaibor and Verena Blasser. Varietal: Typica Mejorado Processing: Washed Altitude: 1300 1350 MASL About the Producers Finca Hakuna Matata in Ecuador is owned and operated by Henry Gaibor and his wife, Verena Blasser. Located in La Perla,