Pavillon Rouge (2nd wine of Chateau Margaux) 2003 fish 08g of carbohydrates

08g of carbohydrates

it's important to have the right condiments

and are up near the top of the vintage

but it is not an eternal wine

you must try the firemen's mustard which is made even more piquante than the traditional Pommery

Pavillon Rouge (2nd wine of Chateau Margaux) 2003 fish 08g of carbohydratesAlso a stunning wine, the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage. Much fresher and less evolved than I would expect a second wine to be from this vintage, it is a Margaux like effort with a flowery character, good precision and freshness, red and black currant notes, and an attractive, medium bodied, surprisingly concentrated mouthfeel. It is clearly one of the finest second wines made in this vintage. It can be consumed