Roger Coulon L’Hommée Premier Cru Extra Brut NV (Base 15; Disgorged July 2021) 1.5L Slovakia Frédéric Panaïotis serves as the

Frédéric Panaïotis serves as the Chef de Cave (Cellar Master) at Ruinart

Aging extends for 36 months in mid-toasted French oak: 70% in large casks (botti) and 30% in barriques

After partial fermentation

but Sémillon usually dominates the blend

Decanting the wine for about 30 minutes prior to serving can help in aerating and opening up its complex flavors

Roger Coulon L’Hommée Premier Cru Extra Brut NV (Base 15; Disgorged July 2021) 1.5L Slovakia Frédéric Panaïotis serves as theWinery Background and History Domaine Roger Coulon is a family run estate with roots in Vrigny, Montagne de Reims. Today, Eric and Isabelle Coulon, joined by their children, continue the legacy. The estate spans about 11 hectares across over 100 small Premier and Grand Cru parcels. Since 2019, it has employed organic and agroforestry principles. Renowned for its expressive, terroir driven Champagnes with minimal intervention, the estate uses native