Rioja Vega Crianza Magnum Region_Bessa Valley layered complexity and a long

layered complexity and a long finish

This creates a Meursault cuvee of high power and acidity

Ugni Blanc and Folle Blanche grape varieties

Try with lamb chops

Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation

Rioja Vega Crianza Magnum Region_Bessa Valley layered complexity and a longThis fantastic Crianza from Rioja Vega is made up of Tempranillo, Garnacha & Mazuelo. The grapes are mainly machine harvested with some handpicking in certain key vineyards. After fermenting the wine is blended, then transferred to small American oak casks, the majority 2 , 3 and 4 year old, for around 8 12 months depending on the harvest. The wine further ages for a minimum of 12 months in bottle prior to release. A bright, fruit driven Rioja with