Dark Ethiopian Natural Single Origin grinder How to Taste Coffee Book:

How to Taste Coffee Book: Develop Your Sensory Skills and Get the Most Out of Every Cup by Jessica Easto (Winner of the 2024 Midwest Book Award in Cookbooks & 2024 IACP Cookbook Award finalist)

Made with real

We instantly fell in love with the design work on our new Snap cans

In this region

The use of pesticides is prohibited on Bali and all fertilizers are 100% organic

Dark Ethiopian Natural Single Origin grinder How to Taste Coffee Book:Dark roast. We take this darker than usual to add to our traditional espresso, but many find this a very smooth, very rich and very drinkable coffee all on it's own. This natural crop is from the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36 48 hour fermentation process in the wet mill and then use raised beds for drying