Domaine Capmartin Madiran Appellation_Marsala fermented at cool temperatures and

fermented at cool temperatures and partly aged on natural yeast lees in French oak barrels for 3 months

They blend respect for local tradition with modern techniques to craft contemporary wines

black pepper and subtle vanilla oak complexities

Try with varied tapas

crisp and dry

Domaine Capmartin Madiran Appellation_Marsala fermented at cool temperatures andDomaine Capmartin have 18 hectares of organic biodynamic farmed vineyards located on clay silica and limestone clay soils, many in the prized AOP of Madiran in south west France. 10 20 year old vine Tannat grapes are night harvested and cold stabilised for 12 hours prior to wild fermentation, with pressing half way through for less extraction. Alcoholic and malolactic fermentation is completed in concrete tanks and then aged for 12 months before