Frangelico Hazelnut Liqueur ABV:20% The first pressing is fermented

The first pressing is fermented in acacia wooden barrels before second pressing and fermentation in stainless steel for 14 days with malolactic fermentation

cherry and strawberry

alongside well structured body

New Hall Vineyards has 40 hectares under vine and one of the largest plantings of Bacchus in the UK

Cevico is the second biggest Italian wine producer

Frangelico Hazelnut Liqueur ABV:20% The first pressing is fermentedFrangelico is a sweet, refreshing hazelnut liqueur made from aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont and known for their exceptional taste. Combined with coffee, cocoa, vanilla and spices for a caramel sweet yet balanced golden liqueur. Intense hazelnut aromas and rich texture, with delicate hazelnut, subtle vanilla and dark chocolate on the palate before a smooth, long finish. Versatile, sweet, and decadent; like