Kampot Black Peppercorn sauce 100ml award winning from fermentation to drying the

from fermentation to drying the cacao beans on-site

Whole Smoked Bird Chili 15g

Certified Organic

The palm sugar

Paprika enhances the color and mildness

Kampot Black Peppercorn sauce 100ml award winning from fermentation to drying theKampot pepper, often referred to as the Champagne of peppercorns now available in a delightful sauce for dipping. All of our delicious sauces are brewed up on site, packaged immediately to ensure that each bottle is bursting with flavour. Rich and intense, the sauces are concentrated. The sauces do not contain any colouring or preservative. Shake before use and refrigerate after opening. Ingredients: Black Kampot, Tamarind, Molasses and cane sugar,