La Fortuna Natural Anaerobic Size:250g This precision in harvesting is

This precision in harvesting is followed by a process where the cherrie s are floated to remove dry grains

which combines the washed and unwashed processes

She says that the turn towards speciality coffee made her care even more about each production step - from seeding

Nelcy Yohana

High in the hills of southern Huila

La Fortuna Natural Anaerobic Size:250g This precision in harvesting isOn the cupping table: Very clean coffee for an anaerobic with tasting notes of blackberry and acidity like pineapple, sweetness like red apple. Amazing filter and delicious as a cortado or flatwhite. Coffee grower: Deep within the lush landscapes south of Huila lies La Fortuna, one of the farms owned and run by Mrs Blanca Ruby Lopez Tibat's family. She is a third generation coffee grower who oversees this beacon of agricultural excellence. Together