Lamb Leg Steak Size:Medium After the salting process

After the salting process

Top sirloin steaks offer a more tender texture than regular sirloin

Our bone is slow cooked for 48-hours and made in small batches using only our certified grassfed beef bones

North 44 Farm Grass-fed beef bones**

It's a lean and nutritious cut that holds up well to marinades and cooks very quickly

Lamb Leg Steak Size:Medium After the salting processThis flavorful, lean, versatile cut is cut to a 1 inch thickness and known for being a lean, tender steak best cooked to medium rare. Lamb steaks are a cross cut from the back leg so this flavorsome steak contains a circular bone in the middle. Each package is vacuum sealed in the following sizes: Small 0. 5 0. 69 pounds Medium 0. 7 0. 99 pounds Large 1 1. 29 pounds