El Salvador SHG Washed Mild Citrus The barrels were kept inside

The barrels were kept inside our warehouse at a temperature of around 24 degrees Celsius for 48 hours

It’s important to note that we made sure that the lid would seal the barrel airtight so as to prevent any oxygen from entering the barrel

a region surrounded by high mountains and volcanoes

They've chosen the best of its various Micro Lots and blending them to create a regional coffee representative of the La Paz region

the Farm of the Morning Sun

El Salvador SHG Washed Mild Citrus The barrels were kept insideContinent: Central America Country: El Salvador Region: San Miguel Process: Washed Altitude: 1200 1600 Meters Grade: SHG EP Cupping Notes: Strawberry, Honey, White Grape The El Salvador SHG is produced and harvested at Santa Isabel Farm, which is located on a cool, beautiful landscape high atop the volcano of San Miguel. The farm is protected from the sea breeze due to its location, which is why it's also known as Finca Del Sol de la Manana, the Farm