Hakutsuru | Awayuki Sparkling Sake Kavalan Food PairingWith a low abv

Food PairingWith a low abv

ripe plum and aromas of aromatic herbs and spices

It is made by roasted and group arabica coffee beans with sugar cane spirit

An independently bottled Fijian pot still rum made from molasses and brimming with exotic fruit

Ambient ferment for 30 days on skins

Hakutsuru | Awayuki Sparkling Sake Kavalan Food PairingWith a low abvHakutsuru is located in the famed Nada district of Kobe, a leading sak production area. The name Hakutsuru means white crane. The cranes reserved character and graceful Tasting Notes Crisp and refreshing, this sake features bright acidity with just a hint of sweetness. Tempting flavours of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas, Delicious ice cold on its own or mixed into a saketini.