Mother's Day Roses Choose flavour:Vanilla Mini red velvet cupcake topped

Mini red velvet cupcake topped with buttercream nest and 1 miniature chocolate speckled eggs

Each cake is baked fresh in our Mosman kitchen using premium ingredients

all sitting on a blanket of sparkling “snow” with a tiny gingerbread man in the middle

free range eggs and natural colours put these dozen red roses a bite above the rest

Age: 7 – 15yrs (Parents can leave their young chefs for the duration of the class or may also attend this class for the Junior Chef price of $70)

Mother's Day Roses Choose flavour:Vanilla Mini red velvet cupcake toppedGive your mother the gift of roses and cupcakes this year! Our famous Classic Vanilla & Chocolat recipes were handed down to Anna from her late Grandmother. A sensational combination of the finest ingredients including pure vanilla, free range eggs and all natural colours. The buttercream roses are pink and each rose is topped with a delicate scattering of edible pearls. (Pinks may vary from cupcake to cupcake).