Château Sociando-Mallet 2003 bordeaux developing more tertiary flavors like

developing more tertiary flavors like dried fruit

ideally between 10 to 12°C (50 to 54°F)

With a deep understanding of Burgundy’s terroirs

the wine is aged on fine lees for several months

The winery is renowned for its commitment to producing high-quality wines that reflect the unique terroir of their vineyards

Château Sociando-Mallet 2003 bordeaux developing more tertiary flavors likeWinery Background and History Chteau Sociando Mallet, situated in the Haut Mdoc appellation of Bordeaux, France, has a storied history dating back to the early 17th century. The estate derives its name from two significant figures: the noble Sociando family, who established the property, and subsequent owner Jean Mallet, who appended his surname upon acquisition in the 19th century. In 1969, Jean Gautreau purchased the then neglected estate and