Fresh Wild Brill Preparation:Filleted (-50% weight) smoked fish

smoked fish

Our scallops are sourced through Brixham Fish Market

Every crab is cooked and handpicked in house by our fishmongers before being prepared to order

or use it as the base for a refined fish pie or chowder

Available in 250g and 500g packs

Fresh Wild Brill Preparation:Filleted (-50% weight) smoked fishFirm, sweet and with a delicate flavour that sits somewhere between turbot and plaice, brill is one of the finest flat fish in British waters. Considered by many to be on a par with turbot, it remains one of the most underrated fish on the British coast. This is a fish that rewards careful cooking. Roast whole with butter and herbs for a centrepiece worth the occasion, or pan fry for a clean, golden finish. The flesh is firm enough to hold its shape