Rosso di Montepulciano D.O.C. Vermentino thus creating Marsala

thus creating Marsala

The aroma is pleasant and has intense notes of peaches

thanks to the sapidity and the taste-olfactory persistence of the fruity notes of pear

including gentle grape crushing and controlled temperature fermentation

An intense and persistent aroma

Rosso di Montepulciano D.O.C. Vermentino thus creating MarsalaThis red wine has a shy nose that eventually reveals suggestions of dark skinned berry, underbrush and a whiff of leather. The firm palate is lean, evoking dried cherry, prune and powdered sage alongside grainy tannins that leave a drying, almost gritty finish. Awards: 96 points Luca Marroni, 90 points J. Suckling