Tsiakkas Mouklos Vintage_2018 12 months’ ageing on lees

12 months’ ageing on lees in these same Burgundy barrels

this is a punchy cigar with full strength and might which leaves lingering after tastes of coffee

A few hints of fresh malt in the background

The finest creations of man are carefully crafted from the most precious materials on earth

The aniseed from the distinctive fortifying spirit comes to the fore

Tsiakkas Mouklos Vintage_2018 12 months’ ageing on leesWinemaker's Notes Roses, strawberries and wild cherries. Intense hints of dark chocolate, and cinnamon. Light body, grippy tannins and refreshing acidity. Country & Region Pitsilia, Cyprus Grapes 100% Mavro. Food Pairing Cypriot meze, pork, lamb, moussaka, charcuterie. Serving Tips We recommend serving at 10 13C (50 55F). This can be achieved by opening the wine once removed from the fridge.