Boneless Leg of Lamb Lamb Each package is vacuum sealed

Each package is vacuum sealed with 4 sausages for a total weight of 1 pound

Ground beef is sold as one pound packages

This is the unrendered

Sheep Pelt #LP-22-01 Dimensions (measured at longest and widest points)

Each package contains one grass fed boneless shoulder roast in the below sizes:

Boneless Leg of Lamb Lamb Each package is vacuum sealedBoneless leg of lamb is an ideal cut for summer cooking. Our favorite cooking method is to marinade a boneless leg of lamb in fresh citrus, olive oil, fresh rosemary, salt and pepper for a few hours or overnight and then cook it on a grill until 135 degrees, slice thinly and serve. Whether you like to roast or grill, boneless leg of lamb is a flavorsome and versatile cut. Great choice for a large group or more intimate dining with plenty of yummy