Martell Cordon Bleu Cognac 700 ml FRANCE with tugs of tar and

with tugs of tar and hummus revealing modest notes of cherry and singed incense

has become renowned for producing some of the world’s most heavily peated whiskies while maintaining a remarkably nuanced and refined profile

including careful canopy management and timely harvest decisions

The 2019 SummuS is produced under the guidance of Castello Banfi’s experienced winemaking team

Faiveley’s holdings include prestigious Grand Cru and Premier Cru sites across the Côte de Nuits and Côte de Beaune

Martell Cordon Bleu Cognac 700 ml FRANCE with tugs of tar andDistillery Background and History Maison Martell is one of the oldest cognac houses in France, founded in 1715 by Jean Martell in the Cognac region and now part of the Pernod Ricard portfolio. Cordon Bleu was introduced in 1912 by Edouard Martell and quickly became a symbol of sophistication and prestige. It has remained a cornerstone of the houses range for over a century, served on landmark occasions such as the maiden voyage of the Queen Mary and