Rwanda Kanzu Coffee kiosk merch Region: Huehueteenango

Region: Huehueteenango

Process: Carbonic Maceration

This offering from Freddy Correa is one of the most complex coffees we've had the pleasure of roasting this past year

you will be engulfed by the smell of fresh peaches and transported to a local peach farm

Depending on the equipment and many other factors involved in the roasting

Rwanda Kanzu Coffee kiosk merch Region: HuehueteenangoCUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15 Region: Nyamasheke Process: Washed Variety: Bourbon Elevation: 1800 2100masl