Poco do Lobo Espumante Bruto Region_Marlborough The palate brings intense cherry

The palate brings intense cherry and blackcurrant alongside pleasant pepper and a smoky mocha finish

fine-grained tannins

Teeling do not chill filter their whiskey prior to bottling

These Carignan grapes come from vineyards in dramatic hills and terraces above the Vallée d’Agly

The palate brings lots of ripe black cherry with notes of vanilla and coffee on the long finish

Poco do Lobo Espumante Bruto Region_Marlborough The palate brings intense cherryThis Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful, relatively new venture. Baga, Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine. Poco do Lobo is deep ruby in colour, with intense aromatic notes of raspberry, blackcurrant and blueberry. On the palate it is fresh with creamy foam, rounded tannins and sumptuous fruit running