Peru Miel de Cajamarca Organic dark roasts It boasts a fuller body

It boasts a fuller body and a sweet caramelized character

with a wonderful nutty almond and deeper hints of blueberry top notes

baked apple

Add the water

brown sugar

Peru Miel de Cajamarca Organic dark roasts It boasts a fuller bodyWith hints of honey, papaya, and milk chocolate complimented by a soft citric acidity. This coffee is grown in the high lush mountains of northern Peru on the rugged eastern flank of the Andes. Two thousand family farmers produce the Miel de Cajamarca coffee under the dense shade of guavas, acacias, orange, and banana trees. These farmers are members of CENFROCAFE, an association of over 80 small cooperatives working together to produce one of the