Perusini Friulano main-grape_malagouzia garrigue and a hint of

garrigue and a hint of spice on the rich finish

their original yeast strain

This fresh red wine uses organically grown

ABV 38% | 70cl

ageing on the lees for 3-5 months

Perusini Friulano main-grape_malagouzia garrigue and a hint ofThe grape variety used is 100% pure Friulano. For vinification, the grapes are delicately destemmed and left to macerate for a short period. They are then softly pressed and the resulting must is clarified by decantation. The must then ferments at a controlled temperature in stainless steel tanks. After fermentation, the wine is left on the lees in stainless steel tanks for six months. The bottled wine is typically stored in temperature controlled