Pacifico Sur Reserva Pinot Noir food-match_turkey Snapper Rock ensure the grapes

Snapper Rock ensure the grapes are early morning hand harvested from a single vineyard site in the stunning Waihopai Valley

Try with slow roasted meats or vegetables

Jean-Michel Gaunoux et Fils source grapes from hand tended vines with green harvesting carried out at the beginning of ripening season

wild red berries and sweet spice

Madeira casks add warming ginger on the finish

Pacifico Sur Reserva Pinot Noir food-match_turkey Snapper Rock ensure the grapesPacifico Sur select their best Pinot Noir grapes from the granite and clay soils of their vineyards in San Antonio Valley, Aconcagua for this Reserva wine. Hand harvested, the grapes are macerated at low temperature before fermentation in stainless steel for 12 days. 30% of the wine is then aged in French oak barrels for 6 8 months before final blending in stainless steel tanks, where it ages for a further six months prior to bottling. Winner of Gold