Mikuniya’s Yakinori Seaweed Sheet for Sushi - Premium Grade 10 pcs - 焼寿司海苔 推奨 Size:10-sheet pack Steeped at 40˚C/104˚F degrees for

Steeped at 40˚C/104˚F degrees for 3 minutes (3 grams of leaf

Region: Kawanehoncho Village

leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter

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About Low GI Foods

Mikuniya’s Yakinori Seaweed Sheet for Sushi - Premium Grade 10 pcs - 焼寿司海苔 推奨 Size:10-sheet pack Steeped at 40˚C/104˚F degrees forNori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants. Recommended with Kameya Foods' Grated Wasabi and delicious Premium Shoyu from Fundodai Goyo Allergen risk: May contain trace