Haiti Baptiste Bleu Coffee Strawberry fermented for 24 hours

fermented for 24 hours

The cup leads with the warm spice of gingerbread

during the harvest the group organizes trucks and motorbikes to pick up cherry and make sure that all is pulped within 8 hours of harvest

Layered espresso that transforms flavor as it is consumed

he later co-founded COOPERU in 2015 as a more concerted effort to support the production and trade of fully traceable

Haiti Baptiste Bleu Coffee Strawberry fermented for 24 hoursCUPPING NOTES FROM OUR HEAD ROASTER This coffee opens with a delicate sweetness, like marshmallow, soft and airy, bringing a comforting warmth to the cup. Rich cocoa powder follows, grounding the profile with deep, earthy notes that add weight and depth. As the cup cools, dried apricot emerges, offering a subtle tartness that balances the sweetness and rounds out the flavor. The finish is clean and satisfying, with cocoa and apricot lingering in a