Pierre Gimonnet & Fils Champagne Cuis Blanc De Blanc NV Bourbon peppery garrigue

peppery garrigue

The palate is medium-bodied with insistent grip on the entry

they continue to elevate Australian Riesling to world-class standards

The élevage was in barrel (55%) and larger foudres for 16 months

000 bottles annually La Souteronne is made from Gamay - the vines are between 70 to 90 years old

Pierre Gimonnet & Fils Champagne Cuis Blanc De Blanc NV Bourbon peppery garrigueThe Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet & Fils style. This cuve stands as the foundation of the estate, offering an introduction to their winemaking philosophy. This timeless non vintage blend is cherished for its consistent taste, characterized by its vivacity, subtlety, and elegance embodying the unadulterated purity of the finest Cte des Blancs