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Kiritsuke 210 mm (8.3 in) Blue#2 Handle:Magnolia Blade Length: 72mm (3in)

Kiritsuke 210 mm (8.3 in) Blue#2 Handle:Magnolia Blade Length: 72mm (3in)Type: Kiritsuke Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Magnolia Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.

SKU: 32576057716 · From meijijudolehavre.com

4.2
USD17000.00 USD17036.00

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Description

Blade Length: 72mm (3in)

Core Edge Steel: SLD Stainless Steel (Semi Stainless)

Handle: Walnut/Magnolia

Phosphorus:

It is recommended for chopping and cutting up ingredients

Kiritsuke 210 mm (8.3 in) Blue#2 Handle:Magnolia Blade Length: 72mm (3in)Type: Kiritsuke Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Magnolia Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.

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