Chateau de Saint Cosme Gigondas "Le Claux" 2010 Super Prime savory finish

savory finish

the basalt-based Jory

notes of bacon fat emerge

enough canopy left to protect against possible over-exposure (“we learned from ‘03 and ‘06

Antinori Solaia 2004 is a red wine from the Tuscany region of Italy

Chateau de Saint Cosme Gigondas "Le Claux" 2010 Super Prime savory finishThe opaque ruby purple hued, enormously concentrated 2010 Gigondas Le Claux (from vines planted in limestone soils; 150 cases produced) displays subtle notes of earth, black fruits and flowers in addition to a huge, opulent, full bodied mouthfeel, good acidity and some structure and tannin in the finish. It will benefit from 2 3 years of cellaring and last for 15 20 years. Louis Barruol has been at the top of his game since the late 1990s, and over