Sheet Pan Lemon Rosemary Chicken & Potatoes - 6 Serving Servings:6 Servings Topped with a zesty broccoli

Topped with a zesty broccoli slaw infused with cilantro and lime

Served with fried rice

Oven 30 Minutes)

Lightly breaded all-natural chicken tenders are sautéed and served on a bed of tender linguine tossed with a delicious basil cream sauce made with cream

Baked to perfection in 30 minutes and smothered in a creamy lemon butter sage wine sauce

Sheet Pan Lemon Rosemary Chicken & Potatoes - 6 Serving Servings:6 Servings Topped with a zesty broccoliMake your busy weeknights easier, healthier, and tastier with this sheet pan dinner! Tender all natural chicken breasts are marinated in lemon, garlic, rosemary and thyme and roasted along with crispy red skinned potatoes and whole green beans. Simply bake it all at once in less than 30 minutes for a hassle free, lovely dinner with easy clean up. Thaw in Fridge; Oven (25 minutes)