Pectin NH 150gr kits Fat content

Fat content

diastasic malt extract reduces sourdough times and improves flour performance

Inulin can be used as a substitute for flour

Grind into a flour for use in baked goods

up to 100% of the sugar content can be replaced

Pectin NH 150gr kits Fat contentPectin NH is a powder used as a gelling agent. Ideal for glazes and coatings based on fruit pulp, as well as fillings. Powdered pectin allows you to obtain great setting results when used in fruit preparations that have a high water content. The result is firm, glossy and with a pleasant taste. The jelly substance is reversible: it can be melted or set again through heating, without affecting quality. Recommended dosage: Generally 0,8 to 2% according