USDA Short Rib (Shabu Cut) 200g new Stir-Frying: Cook quickly on high

Stir-Frying: Cook quickly on high heat with garlic

especially in raw (sashimi) preparations

sourced directly from Japan’s Hokkaido region

Garnish with parsley or cilantro for enhanced flavor

Overcooking – This leaner Wagyu cut can become dry if cooked beyond medium

USDA Short Rib (Shabu Cut) 200g new Stir-Frying: Cook quickly on highDescription: Discover the melt in your mouth tenderness of USDA Short Rib (Shabu Cut), thinly sliced for the perfect hotpot, shabu shabu, or Korean BBQ experience. Known for its rich marbling and deep, savory flavor, this premium beef is sourced from USDA certified farms to ensure top notch quality. Each slice cooks in seconds, releasing its natural juices and flavor, ideal for a quick, satisfying meal that tastes like it came straight from a high end