Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain have turned their shaded tea

have turned their shaded tea into a green tea powder for convenience and so that you can drink the whole leaf

Contents: 50g

The tea leaf is harvested in the last two weeks of June and "fermented" with Tarui-san's own method to create a smooth flavor profile that doesn't need to be sweetened

A longer steaming breaks up the leaf more

Water amount: 60 ml

Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain have turned their shaded teaThis matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. Color Kogaregasumi (Autumn Ember) A dusky blend of earthy browns, faded greens, and charcoal blacklike smoke from a dying fire in the depths of an autumn mountain. The name also echoes the word "longing" ("kogareru" in Japanese),