Rocho, Bianchello del Metauro D.O.C., Superiore 2019 CNY Yakiniku & Platters These bbq short ribs style

These bbq short ribs style cuts the ribs into strips containing 3 bones and the meat between those ribs

light and refreshing appetizer

Wipe out the sauce with some bread for a perfect ending

or pot roasting and is ideal in a one-pot cooker

- Smoked Salmon

Rocho, Bianchello del Metauro D.O.C., Superiore 2019 CNY Yakiniku & Platters These bbq short ribs styleGrapes: Bianchello del Metauro 100%Vineyard: Ripalta, Cartoceto (PU) Altitude: 300 mt. S. l. m South West Facing Soil Type: clayeysiliceous Harvest: harvested by hand with multiple passes, in the first 10 days of October Winemaking: white wine process, with a pressing of first selection Maturation: 70% in stainless steel and 30% in tonneaux for 12 months. Aging: In bottle for 12 months. Features: it has a straw yellow color, with aromas of citron,