#0047.S5 NaturaliTea: Superior Hojicha Roasted Green Tea (Spring Harvest) 上ほうじ茶 bundle_powder Started by Akihiro Kita and

Started by Akihiro Kita and Yasuharu Matsumoto in 2004

5 cm circumference

Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara

Cup 1: Prepare 5 grams of kabusecha tea leaf

In South East Asia and in parts of Europe

#0047.S5 NaturaliTea: Superior Hojicha Roasted Green Tea (Spring Harvest) 上ほうじ茶 bundle_powder Started by Akihiro Kita andThis superior hojicha from the NaturaliTea cooperative in Fujieda, Shizuoka was made by carefully roasting ichibancha (first harvest) leaves in May at a high temperature. Compared to hojicha that is made from summer or autumn leaves, this hojicha can be characterised as mild, with a rich and elegant flavor. The aroma when you open the bag is a delicious chocolate. Please indulge in the mellow aftertaste filled with rich toasty sweetness. To bring out